Roselle & Apple Jelly Recipe (aka Zippy Zinger Jelly!) Ok, I made up the Zippy Zinger Jelly name but it has a tasty, tart/sweet flavor that you don't commonly find in other jellies! The flavor of the Roselle calyxes before adding sugar is in my mind, like a cross between an unsweetened cranberry and a bit of lemon. Rather than taking my word for it, you can snap a piece off and eat it raw! This recipe can be made without apples but I LOVE the combination! PREPARATION: - To prep your Roselle calyxes, I recommend that you put them in a bowl and completely fill it with water to better wash them. There can be lots of debris in all of the nooks & crannies and you'll find this is a much more effective method to rinsing in a colander. - Once they are clean you have two options, you can remove the inner seedpods, or you can leave them. Leaving the seedpods in place will actually reduce the amount of pectin you need to use (if any!). I like to remove the